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The gourmand family is an invitation to sweetness and indulgence. Born in the 1990s with the advent of edible notes in perfumery, it evokes comforting flavours: melted chocolate, caramel, praline, roasted coffee. These perfumes are olfactory cocoons, warm and addictive.
24 creations available
Gourmands rest on sweet, milky materials. Vanilla, ever-present, blends with buttery caramel, roasted beans and lactic notes. The base, often ambery and musky, prolongs the feeling of enveloping sweetness.























